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We're proud to be recognised for our commitment to quality, freshness and exceptional service. For interviews, features or collaborations — get in touch.
We're proud to be recognised for our commitment to quality, freshness and exceptional service. For interviews, features or collaborations — get in touch.
Featured In
Salty, creamy and immensely satisfying — this focaccia sandwich is the best I've eaten all year. The Da Vinci alone is worth the trip to Forest Lodge.
Good Food Guide · Sydney Morning HeraldClear your schedule and head to Delisia. The focaccia is bang on: soft, fluffy, slightly chewy, with a golden crust. One sandwich is big enough to share, but they're so delicious that you'll likely want to finish it all yourself.
Time Out Sydney — Avril Treasure, Dec 2024Lena and Ray Raslan opened their flagship in January 2024 and their sandwiches garnered quick acclaim — customer demand drove the expansion to a second Zetland location.
Hospitality Magazine — Maia Hart, Feb 2026
From editorial shoots and brand partnerships to pop-up events and co-branded experiences — we love creating memorable food moments with people who share our passion for quality.
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